Egg Manchurian Recipe

Ingredients for Egg Manchurian:

• 4 Egg hard boiled
• 8 pieces Bread slice
• 1/2 tsp Pepper powder
• 2tbsp Corn flour
• 2-3tbsp Bread crumb
• Salt (as per taste)
• Oil (for deep frying)
• 3-4 cloves Minced Garlic
• 1/2tsp Soya sauce
• 2tbsp Manchurian sauce
• 2-3 Green chilli slit optional
• 1tbsp Hot and sour tomato sauce optional

How to Make Egg Manchurian:

• Hard boil the eggs, remove skin and slice them lengthwise into two pieces.
• Add salt and little pepper powder to it, keep them aside.
• Now in a small bowl add corn flour, salt and pepper powder and mix with little water.
• Soak bread slices in water for 2-3 minutes and set aside after squeezing.
• Now place egg pieces in bread slice and roll them into a ball.
• Roll those eggs into breadcrumb, deep into the corn flour mixture and deep fry one by one in hot oil.
• Fry them till both sides are golden brown. You can serve them as snacks if you want.
• Now in another pan add 1tbsp oil, once oil become hot add chopped garlic and saute them for a while.
• Add soya sauce, manchurian sauce, hot and sour tomato sauce and mix them well. Add little water and salt if needed and adjust your gravy as you want.
• Once the gravy started boiling put those fried eggs to it and boil for 2-3 minutes.

Now serve hot egg manchurian with rice, chapatti, naan or paratha as you wish. Hope you like this egg Manchurian. Do not forget to leave me two lines. I am looking forward to hear from you.