Spicy Lamb Stew

Ingredients for Making Mutton Stew:

• Mutton(1lb neck meat is best but you can use boneless as well)
• Black pepper(4-5)
• carrots/turnips(1medium size chopped)
• Red onion(1medium chopped and make a paste with around 2tbsp)
• coconut milk(1/2 cup)
• yogurt(1/2 cup)
• All purpose Flour(1tbsp)
• Ginger garlic paste(1 ½ tbsp)
• Celery(optional cut into small pieces)
• Oil (2tbsp any oil but I love to use mustard oil)
• Potatoes(1 large cut in to cubes)
• Tomato(1/2 finely chopped its optional even I don’t like to add tomatoes)
• Salt(to taste)
• Vinegar(1tbsp)
• Red chili powder(1tbsp you can use according to your taste)
• Turmeric powder(1tsp)
• Coriander powder(1tsp)
• Cumin powder(1tsp)
• Whole garam masala

Recipe of Mutton Stew:

• Wash the meat and drain all the water from it. Add flour and salt to it, coat it well.
• Add oil in a pan and shorted the meat for few minutes, when it turns slightly brown replace those meat to the pressure cooker with one cup of water and give 1-2 whistle.(Don’t overcook or 100% cook the meat, cook it till it is 70% done)
• Now in this oil add whole garam masala and shorted for a while, then add chopped onion and fry it for a while till it is soft, no need to make it brown.
• Add onion, ginger garlic paste, red chili powder, turmeric powder, coriander, and cumin powder and shorted it for two-three minute.
• Add yogurt, coconut milk and vinegar. Mix it well.
• Add vegetable to it and cover it for 4-5 minutes. Now time to add those 70% done meat to this gravy. Add one more cup of water and adjust according to your taste, cover it in a low flame and allow it to cook at least 30-40 minutes. So that the meat will become tender and your vegetables will become nicely cooked.

Now your mutton stew is ready to serve, you can serve it hot with rice/paratha/naan, whatever you like. I love to eat this with rice. Enjoy your stew and do not forget to leave me a comment with your experience.